Louisville, KY One man's rotgut is another man's sipping whiskey. Thanks to the US prohibition, running Canadian whisky was a big time enterprise for smugglers all across the Canadian border from Washington state all the way across to Maine. Canadian whiskies are very popular in numerous parts of the world. Recently there has been an attempt to develop more of a following for Canadian whiskies with higher end, more flavorful offerings than what the mass market demands in their beverage. After prohibition ended, this taste for lighter whiskies remained in the USA and resulted in the continued popularity of blended whiskies and Canadian whiskies in the USA.
Canadian whiskies as a result of the manufacturing process tend to be lighter in aroma and flavor development, as well as sweeter. The main area for crops and distilling in those early days was in the Ontario region. Recently there has been an attempt to develop more of a following for Canadian whiskies with higher end, more flavorful offerings than what the mass market demands in their beverage. Glenora, makers of Glen Breton, the only Canadian Single Malt, and Forty Creek from Kittling Ridge distillery, reviewed below, are good examples of the mid to upper end. Canadians are good mixing whiskies in my book. The major difference in Canadian whisky to American bourbon, despite the use of the same types of grains, American bourbons are always distilled at a lower proof, no more than proof by law, and aged in cask at about proof. Van Winkle was the master distiller. Actually, I skipped September, due to a busy schedule, so this review is for September and October. Any booze with that popularity should be recognized and given some consideration. I was raised on Cabin Still and really liked the taste. Louisville, KY One man's rotgut is another man's sipping whiskey. I would not call it rotgut but I once bought a 5th of Colonel Lee bonded proof that was 4 years old in Virginia in the 's. Canadian whiskies are distilled to a much higher proof, and are actually neutral grain spirits, vodka when they come off the still and as such, have few flavoring components. Of the various brands, Cabin Still was an entry level inexpensive 90 proof 4 year old but it was made from the same formula as the more expensive whiskeys. Smugglers ran Canadian whisky, rum, beers, most anything with alcohol for consumption, across the boarders to satisfy the US thirst for alcohol. MacNaughton's 4 Year Old Blended Canadian Whiskey Grape Variety Blended whisky is a blend of one or more whiskies, which may themselves be made from any combination of malted and unmalted grains. Canada never developed strict rules and regulations about percentages of grains must be used in distillation. However, the Stitzel-Weller distillery has changed hands and some of the brands have been sold off or discontinued. Making the most of their reliably cold winter temperatures, Canadian wine producers have become world leaders in ice wine production On the other hand, they are more malleable in terms of style, an attractive benefit to distillers who need to keep create a consistent 'house style'. When you are really tired and are not up to the challenge of a good bourbon, a smooth Canadian on the rocks makes a good nightcap. It just was not aged as long. Like in the USA, the distilleries were using excess grain and the good water supply near the mills used to grind the grain to make a highly profitable beverage from the excess grain which otherwise would have spoiled. I like a bolder, more intense, less sweet flavor in my whiskies as shown by my fondness for Ardbeg Islay and Springbank Campbelton Scotches. History Canada has been producing whisky since the 18th century. I like my bourbon with a little character and am not fond of Makers Mark or any of the Tennessee whiskeys. It had a lot of "bite" and you could not overpower the taste with Coke or any other soft drink.
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